Poultry meat

Fresh, Halal, versatile – Hacilar poultry products for your industry

Our poultry products come exclusively from QS-certified farms and are processed under the strictest hygienic conditions – inspected daily by independent veterinarians. Poultry, especially chicken and turkey, is one of the most processed and consumed meats worldwide. Hacilar Fleischgroßhandel GmbH supplies high-quality, halal-certified poultry to the food service industry, kebab manufacturers, convenience food producers, and wholesalers and retailers. We offer flexible cuts, refined meat, and industrial processing according to customer specifications.

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Packaging & Delivery – Efficient, safe, individual Human Resource

/ HACILAR MEAT WHOLESALER

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38 years of experience

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– Quality, variety and reliability from master craftsmen

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– Quality, variety and reliability from master craftsmen

Industry focus & uses

Poultry butchering – overview of the cuts

Industry / Use Suitable sections
Döner production Breast fillet, boneless thighs, skin (for mix)
Restaurant / Snack Bar Breast fillet, wings, leg (marinated)
Self-service goods / Retail Vacuum-packed drumsticks, fillets, grilled pieces
Delicatessen / Convenience food Inner fillet, minced meat, marinated pieces
Export / Wholesale markets Whole chickens, wings, backs, carcasses
Specialty markets (Halal / Turkish / Arabic) Halal-slaughtered meat with culturally specific cuts
Legs (upper and lower thighs)
Wings (whole or cut)
Breast fillet (with / without skin)
Offal (liver, heart, stomach)
Poultry meat

Selection of poultry meat cuts & their uses

Section / Description Use / Industry
Breast fillet (with/without skin) / premium cut, versatile Doner kebab, delicatessen, restaurants, self-service goods
Inner fillet / tender part of the breast Delicatessen, convenience foods, gastronomy
Legs (thigh & shank) / More fat & flavor than breast Grilled dishes, braised dishes, export
Boneless leg of lamb / with skin / suitable for seasoning & marinating Doner kebabs, marinades, sausages
Wings (whole or sliced) / Crispy when roasted or fried BBQ, Streetfood, Export market
Back cuts / Less meat, but intense in flavor Broths, industrial processing
Minced poultry / chicken or turkey Meatballs, köfte, sausages
Poultry skin / fat / For sausage, broth or fat extraction Industry, pet food
Offal (liver, heart, stomach) / Wholesome offal Specialties in Turkish/Arabic cuisine
Specialties, Turkish and Arabic cuisine

offal

Poultry heart

Poultry heart

Poultry liver

Poultry liver

Chicken gizzards

Chicken gizzards
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Do you need help? On-time delivery throughout Europe

Flexible packaging units – also according to customer specifications

Calibrated cuts. Individual labeling. Whether as block goods, vacuum-packed or loose in Euro containers – we deliver according to your needs.