Your specialist for the finest veal products with EU certification. As an experienced EU-approved processing plant, Hacilar Meat Wholesale offers a wide range of high-quality veal products. From fore and hind legs to specialized cuts and valuable by-products, we reliably meet the needs of industry, gastronomy, butchers, and processors.
/ HACILAR MEAT WHOLESALER
The origin of our calves is strictly controlled. We rely on sustainable supply chains and responsible processing to ensure our customers always receive meat of the highest quality – convincing in both taste and cost-effectiveness. Every batch is processed according to the strictest quality and efficiency standards – ideal for a wide range of applications. Our product range includes all common
Sections:
The entire forequarter and hindquarter of beef form the basis for versatile further processing. Uses:
The meat of young cattle, so Veal, is characterized by its light color, fine fiber structure and particularly delicate taste Veal is easily digestible, high in protein, and low in fat – perfect for high-quality dishes in restaurants, delicatessens, and catering. We supply veal in various cuts, tailored to the requirements of industry, trade, and export.
Complete cut from the hindquarter, with or without bavette. For butchering in wholesale, gastronomy, and export.
The cuts from the forequarter are characterized by a strong aroma, while the hindquarter yields particularly tender and lean cuts.
Shoulder & neck, breast & rib cage, offal (liver, heart, sweetbreads)
The cuts from the forequarter are characterized by a strong aroma, while the hindquarter yields particularly tender and lean cuts.
These cuts are particularly important in the production of meat products with character. Shoulder & Neck: Ideal for braised dishes, burgers, stews. Tongue: Tender and flavorful – popular in delicatessens. Offal (liver, kidney, heart): For traditional cuisine and ethnic markets. By-products (fat, bones, tendons): For broths, gelatin, or pet food. Uses:
Use:
The cuts from the forequarter are characterized by a strong aroma, while the hindquarter yields particularly tender and lean cuts.
Calibrated cuts. Individual labeling. Whether as block goods, vacuum-packed or loose in Euro containers – we deliver according to your needs.
For brief questions, you can use the contact form.
Welcome to HACILAR Fleischgroßhandel GmbH. As an EU-certified meat processing plant and meat wholesaler in Berlin, we are pleased to offer you high-quality beef, veal, lamb and poultry.
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