Our production follows the German butchering scheme and meets the highest hygiene and quality standards (QS, Halal certification, DE approval). Lamb and mutton have always been among the most popular meats in many cultures – especially in Turkey, the Arab world, and Asia. Hacilar Fleischgroßhandel GmbH supplies strictly controlled, halal-certified lamb to retailers, restaurants, and for further processing in the döner kebab and delicatessen industries.
/ HACILAR MEAT WHOLESALER
| Forequarter | neck, shoulder, chest | Ragouts, goulash, soups, doner kebab production |
|---|---|---|
| Back (saddle) | incl. Chops & Fillet | Grilled cuts, chops, prime cuts |
| Hinterviertel | Leg with lower leg | Roasts, skewers, leg pieces |
| Offal & By-products | Heart, liver, kidney, etc. | Offal specialties, delicatessen production |
| Industry / Sector | Suitable sections |
|---|---|
| Döner production | Shoulder, breast, neck, leg (halal, lean cut) |
| Gastronomy / Catering | Back, chops, leg, fillet |
| Retail / Self-service goods | Leg, cutlets, shank – vacuum-packed or deep-frozen |
| Delicatessen / Convenience food | Ragout pieces, offal, pre-cooked shanks |
| Exporthandel | Whole carcasses or sections as desired |
| Turkish & Arab markets | Halal-certified goods with preferred cuts |
Calibrated cuts. Individual labeling. Whether as block goods, vacuum-packed or loose in Euro containers – we deliver according to your needs.
For brief questions, you can use the contact form.
Welcome to HACILAR Fleischgroßhandel GmbH. As an EU-certified meat processing plant and meat wholesaler in Berlin, we are pleased to offer you high-quality beef, veal, lamb and poultry.
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