Your specialist partner for precise butchering and premium beef products. As an experienced EU-certified butchering company, Hacilar Meat Wholesale offers a comprehensive range of high-quality beef products – from classic beef halves to finely cut portions and valuable by-products. We understand the requirements of industry, gastronomy, meat processing, and retail – and deliver exactly what you need for your production or day-to-day business.
/ HACILAR MEAT WHOLESALER
Each piece is processed taking into account yield, intended use and cutting quality – be it for resale, industrial processing or for the catering industry.
The entire forequarter and hindquarter of beef form the basis for versatile further processing. Uses:
The cuts from the forequarter are characterized by a strong aroma, while the hindquarter yields particularly tender and lean cuts.
The "pistol" is a classic cut from the hindquarter, boned out – ideal for industrial processing. With a large bavette: higher fat content – ideal for doner meat or aromatic roasts. With a small bavette: leaner – ideal for premium cuts or portioned catering products. Uses:
The cuts from the forequarter are characterized by a strong aroma, while the hindquarter yields particularly tender and lean cuts.
This premium cut covers all the high-quality parts of the beef. Roast beef & tenderloin: For steaks, prime cuts in the restaurant industry. Leg (top round, bottom round, knuckle): Ideal for sausages, schnitzel, or goulash. Brisket & brisket: For boiled meat, stews, and soups. Sirloin: A bone-rich cut – popular for broths and sauces.
Use:
The cuts from the forequarter are characterized by a strong aroma, while the hindquarter yields particularly tender and lean cuts.
These cuts are particularly important in the production of meat products with character. Shoulder & Neck: Ideal for braises, burgers, and stews. Tongue: Tender and flavorful – popular in delicatessens. Offal (liver, kidney, heart): For traditional cuisine and ethnic markets. By-products (fat, bones, tendons): For broths, gelatin, or pet food.
Use:
The cuts from the forequarter are characterized by a strong aroma, while the hindquarter yields particularly tender and lean cuts.
Calibrated cuts. Individual labeling. Whether as block goods, vacuum-packed or loose in Euro containers – we deliver according to your needs.
For brief questions, you can use the contact form.
Welcome to HACILAR Fleischgroßhandel GmbH. As an EU-certified meat processing plant and meat wholesaler in Berlin, we are pleased to offer you high-quality beef, veal, lamb and poultry.
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